Europa, Deutschland, Endingen am Kaiserstuhl, 15.09.2011, QF – Metzgerei und Wursterei Peter Dirr in Endingen am Kaiserstuhl, Schwarzwald, Fleisch, Familienunternehmen, Familienbetrieb, Unternehmen, Mittelstand, Essen, Ernaehrung, Fleischer, Metzger, Fleischerei, Lebensmittel, Nahrungsmittel, Nahrungsmittelherstellung, Wurstwaren, Fleischwaren, Fleischereifachgeschaeft, Fleischwirtschaft, Handwerk, Handwerksbetrieb, Fleischherstellung, Wurstherstellung, Reinigung, Hygiene, Hygienevorschriften, Hygiene-Vorschrift, hygienische Massnahmen, Sauberkeit, Tradition, Handwerkstradition
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